Easy Caramel Apple Cheesecake Bars
A delightful dessert combining creamy cheesecake, sweet caramel, and tart apples.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour Sifted for better texture.
- 0.75 cups granulated sugar Adjust sweetness as desired.
- 0.25 cups brown sugar Lightly packed.
- 1 cup cream cheese Softened to room temperature.
- 2 large eggs Beaten.
- 1 tsp vanilla extract For extra flavor.
- 3 cups thinly sliced apples Any firm variety works well.
- 0.5 cups caramel sauce Store-bought or homemade.
- 0.5 cups chopped walnuts Optional for crunch.
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, combine flour, granulated sugar, and brown sugar.
- Add softened cream cheese, eggs, and vanilla extract, mixing until smooth.
- Fold in sliced apples and half the caramel sauce.
- Pour the mixture into the prepared pan and spread evenly.
- Drizzle remaining caramel sauce on top and sprinkle chopped walnuts if using.
- Bake for 40-45 minutes, or until the center is set.
- Let cool before cutting into bars and serving.
Notes
Serve warm with a scoop of vanilla ice cream for an indulgent treat.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!