Easy Cantonese Chow Mein Noodles
A quick and delicious recipe for chow mein with fresh vegetables and savory noodles.
Ingredients
Main Ingredients
- 8 oz egg noodles or any other preferred noodle
- 2 tbsp soy sauce use low sodium for a healthier option
- 1 cup bean sprouts
- 1 cup sliced bell peppers red and green for color
- 1 cup carrots shredded or julienned
- 1 tbsp vegetable oil for stir-frying
Instructions
Preparation Steps
- Cook the egg noodles according to package directions, then drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the sliced bell peppers and carrots; stir-fry for about 3 minutes until tender.
- Stir in the bean sprouts and cooked noodles.
- Pour the soy sauce over the mixture and toss everything to coat evenly.
- Cook for an additional 2-3 minutes, then serve hot.
Notes
Add some cooked chicken or shrimp for extra protein. Adjust soy sauce to taste for your preferred saltiness.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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