Easy Buttery Almond Snowball Cookies
These luscious almond snowball cookies melt in your mouth with their buttery texture and sweet almond flavor.
Ingredients
Main Ingredients
- 1.5 cup all-purpose flour
- 1 cup unsalted butter, softened
- 0.5 cup powdered sugar
- 0.75 cup finely chopped almonds or almond meal
- 1 teaspoon vanilla extract
- 0.5 teaspoon almond extract
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla and almond extracts, mixing until well combined.
- Gradually stir in the flour, salt, and chopped almonds until dough forms.
- Roll the dough into small balls about 1 inch in diameter and place on a baking sheet.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Let cool for a few minutes, then dust with powdered sugar before serving.
Notes
For an extra crunch, try adding a pinch of cinnamon with the dry ingredients!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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