Easy Buffalo Chicken Chili Tacos
These buffalo chicken chili tacos are the perfect blend of spicy and savory for a fun meal.
Ingredients
Main Ingredients
- 1 lb boneless chicken breasts shredded or diced
- 1.5 cups chicken broth
- 1 cup bell pepper chopped
- 1 cup onion diced
- 2 cups black beans drained and rinsed
- 1 cup buffalo sauce to taste
- 8 taco shells soft or hard taco shells
- 1 cup cheddar cheese shredded
- 0.5 cup cilantro chopped
Instructions
Preparation Steps
- In a large pot, sauté the diced onion and bell pepper until soft.
- Add the shredded chicken and cook for a few minutes until heated through.
- Pour in the chicken broth, black beans, and buffalo sauce; simmer for about 20 minutes.
- Assemble the tacos by placing the mixture into taco shells and topping with cheese and cilantro.
Notes
For extra flavor, add a squeeze of lime or top with your favorite hot sauce!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!