Easy Buffalo Chicken Chili
A spicy and hearty buffalo chicken chili perfect for any gathering.
Ingredients
Main Ingredients
- 1.5 lb boneless, skinless chicken breasts cut into bite-sized pieces
- 1 tbsp olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 cups chicken broth
- 1 cup black beans drained and rinsed
- 1 cup corn frozen or canned
- 1 cup buffalo sauce
- 1 tbsp cumin
- 1 tbsp chili powder
- 0.5 tbsp salt to taste
- 1 cup cream cheese softened
- 0.5 cup green onions sliced for garnish
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until soft, about 5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add chicken pieces to the pot, cooking until browned, around 8-10 minutes.
- Pour in the chicken broth, buffalo sauce, black beans, corn, cumin, chili powder, and salt. Bring to a boil.
- Reduce heat and simmer for 20 minutes, allowing flavors to meld.
- Stir in softened cream cheese until fully incorporated.
- Serve hot, garnished with sliced green onions.
Notes
This chili pairs well with tortilla chips or a side of cornbread for a complete meal.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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