Easy Bleeding Heart Valentine Cupcakes
Delightful cupcakes with a hidden surprise for Valentine's Day.
Ingredients
Cupcake Ingredients
- 1.25 cups all-purpose flour
- 0.5 cups granulated sugar
- 0.5 cups brown sugar
- 0.5 cups unsweetened cocoa powder
- 0.5 cups buttermilk
- 1 large egg
- 0.5 cups vegetable oil
- 1 tsp vanilla extract
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup raspberry jam for filling
Instructions
Baking Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a mixing bowl, whisk together flour, cocoa powder, baking soda, salt, and sugars.
- In another bowl, combine buttermilk, oil, egg, and vanilla. Mix until smooth.
- Pour the wet ingredients into the dry ingredients. Stir until just combined.
- Fill each cupcake liner halfway with batter. Add 1 tablespoon of raspberry jam to the center of each.
- Top with remaining batter to cover the jam. Bake for 18-20 minutes until a toothpick comes out clean.
- Remove from oven and let cool completely before frosting.
Notes
These cupcakes are delightful with a dollop of whipped cream on top. For added flair, dust with powdered sugar.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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