Easy Black Squid Ink Spaghetti
A quick and tasty squid ink spaghetti perfect for a delicious dinner option.
Ingredients
Main Ingredients
- 1.5 lb spaghetti Use your favorite type of spaghetti.
- 4 oz squid ink This gives the pasta its unique color and flavor.
- 1 cup heavy cream Cream adds richness to the dish.
- 2 tbsp olive oil For sautéing and enhancing flavor.
- 2 clove garlic Minced for added taste.
- 1 tsp red pepper flakes Adjust to taste for heat.
- 1 cup grated Parmesan cheese Freshly grated for best flavor.
- 0.5 cup fresh parsley Chopped for garnish and freshness.
Instructions
Preparation Steps
- Boil a large pot of salted water and cook spaghetti until al dente, following package instructions.
- In a pan, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add the heavy cream, squid ink, and red pepper flakes to the pan. Stir well and simmer for 5 minutes.
- Drain spaghetti and add it to the ink sauce, tossing to coat evenly.
- Stir in grated Parmesan and chopped parsley before serving.
Notes
Serve with extra Parmesan and a sprinkle of black pepper for added flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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