Easy Bee Sting Cake
This delightful cake features a honey-flavored sponge with a creamy filling, perfect for any occasion.
Ingredients
Cake Batter
- 1.5 cups all-purpose flour Sifted for best results
- 0.5 cups granulated sugar Adjust to taste
- 0.5 cups honey For sweetness and flavor
- 0.25 cups butter Melted and cooled
- 2 large eggs Room temperature
- 1 tsp vanilla extract "Vanilla essence" if unavailable
- 1 tsp baking powder For leavening
- 0.5 tsp salt Enhances flavor
Cream Filling
- 1 cups heavy cream Chilled for whipping
- 0.5 cups powdered sugar For sweetness
- 1 tsp vanilla extract "Vanilla essence" if unavailable
Instructions
Baking the Cake
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, beat the melted butter, sugar, honey, and eggs until smooth.
- Add the vanilla extract and mix well. Combine the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture. Mix until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden.
Preparing Cream Filling
- While the cake cools, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
Assembling the Cake
- Once the cake is cooled, slice it horizontally. Spread the whipped cream filling evenly on the bottom layer.
- Place the top layer back on and refrigerate for about 30 minutes before serving.
Notes
For added flavor, drizzle a little extra honey on top before serving. It pairs well with coffee.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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