Easy Baked Pumpkin Donuts
Delightfully moist pumpkin donuts, baked to perfection, with a light glaze.
Ingredients
Main Ingredients
- 1.1 cups all-purpose flour
- 0.5 cups granulated sugar
- 0.5 cups pumpkin puree Use canned or fresh for best results.
- 0.25 cups vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1 tsp pumpkin pie spice
- 0.5 tsp salt
- 0.25 cups milk Use whole for richness.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, pumpkin pie spice, and salt.
- In another bowl, mix pumpkin puree, vegetable oil, egg, milk, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into the greased donut pan, filling each cavity about halfway.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow the donuts to cool for a few minutes before removing them from the pan.
Notes
Serve with a light glaze for extra sweetness. For fun, add chopped nuts on top!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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