Easy Baked Gingerbread Donuts
A delightful recipe for soft, spicy gingerbread donuts perfect for the holidays.
Ingredients
Main Ingredients
- 1.25 cups all-purpose flour Sifted for best results
- 0.75 cups brown sugar Packed tightly
- 1 tbsp ground ginger For a strong flavor
- 1 tbsp ground cinnamon
- 0.5 tsp nutmeg Freshly grated if possible
- 2 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt Add to taste
- 0.5 cups milk Can substitute with almond milk
- 1 large egg
- 0.33 cups molasses Use unsulfured
- 3 tbsp vegetable oil Can use melted butter as alternative
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix flour, brown sugar, ginger, cinnamon, nutmeg, baking powder, baking soda, and salt.
- In another bowl, whisk together milk, egg, molasses, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Let donuts cool in the pan for a few minutes before transferring to a wire rack.
Notes
Try drizzling with a little icing for extra sweetness. Perfect for a holiday treat!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!