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–+ servings
Easy Bacon Popper Eggrolls

Easy Bacon Popper Eggrolls

Delicious bacon popper eggrolls filled with cream cheese and jalapeños for a spicy crunch.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups cream cheese softened
  • 9 slices bacon cooked and crumbled
  • 2 tablespoons jalapeños minced
  • 1 package eggroll wrappers
  • 2 cups vegetable oil for frying

Instructions
 

Preparation Steps

  • Combine softened cream cheese, crumbled bacon, and minced jalapeños in a bowl. Mix well.
  • Place a spoonful of the mixture in the center of each eggroll wrapper.
  • Moisten the edges of the wrappers with water and roll up tightly, sealing the ends.
  • Heat vegetable oil in a deep pan over medium heat.
  • Fry the eggrolls in batches until golden brown, about 3-4 minutes per side.
  • Remove from oil and drain on paper towels.

Notes

Serve with a side of ranch or creamy dip for added flavor. These are perfect for parties!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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