Easy Bacon Jalapeno Popper Cheese Balls
A delightful snack featuring crispy bacon, creamy cheese, and spicy jalapenos.
Ingredients
Main Ingredients
- 8 oz cream cheese
- 4 oz shredded cheddar cheese
- 6 slices bacon cooked and crumbled
- 2 medium jalapenos diced with seeds removed
- 1 cup all-purpose flour
- 1 cup bread crumbs for coating
- 2 large eggs beaten
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the cream cheese, cheddar, crumbled bacon, and diced jalapenos until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Roll each ball in flour, dip in beaten eggs, and coat with breadcrumbs.
- Arrange the coated balls on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until golden brown and crispy.
Notes
Try serving these cheese balls with a spicy dipping sauce or a cooling ranch dressing for extra flavor!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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