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Easy Apple Pie Ring

Easy Apple Pie Ring

This delightful apple pie ring is perfect for any occasion. It combines tender apples with a flaky crust for a comforting dessert.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 6 cups sliced apples Use a mix of tart and sweet apples.
  • 1 cup sugar Adjust to taste.
  • 2 tablespoons lemon juice Freshly squeezed is best.
  • 1 teaspoon cinnamon For a warm flavor.
  • 1 package pie crusts Store-bought for convenience.
  • 1 egg egg wash For a golden finish.

Instructions
 

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, toss sliced apples with sugar, lemon juice, and cinnamon.
  • Roll out one pie crust and arrange it in a pie dish.
  • Fill the crust with the apple mixture and cover with the second crust.
  • Cut slits in the top crust for steam to escape.
  • Brush the crust with beaten egg.
  • Bake for 40 minutes or until the crust is golden brown.
  • Let it cool before serving to enhance the flavor.

Notes

Serve warm with vanilla ice cream for a delightful treat. Drizzle caramel sauce on top for extra sweetness.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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