Easy Apple Pie Egg Rolls
A quick and delightful apple pie filling wrapped in crispy egg roll wrappers.
Ingredients
Main Ingredients
- 3 cups diced apples Use Granny Smith for tartness.
- 1 cup brown sugar
- 2 tsp cinnamon
- 1 tsp vanilla extract
- 1 package egg roll wrappers Usually around 14 wrappers.
- 1 egg egg (beaten for sealing)
- 2 cups oil for frying Vegetable oil works best.
Instructions
Preparation Steps
- In a bowl, mix together the diced apples, brown sugar, cinnamon, and vanilla extract.
- Lay an egg roll wrapper on a flat surface with a corner pointing towards you.
- Place about 2 tablespoons of the apple mixture in the center of the wrapper.
- Fold the corner over the filling, roll up tightly, and seal the edges with beaten egg.
- In a deep skillet, heat the oil over medium-high heat. Fry the rolls in batches until golden brown.
- Remove the egg rolls and drain on paper towels.
- Serve warm with a dusting of powdered sugar or caramel dip.
Notes
Try serving these with a scoop of vanilla ice cream for a delicious twist!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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