Easy Apple Fritter Bread
A delightful blend of apples and cinnamon in a deliciously moist bread.
Ingredients
Main Ingredients
- 1.1 cup all-purpose flour
- 0.75 cup sugar divided into two portions
- 1 large egg
- 0.5 cup milk
- 0.25 cup unsalted butter melted
- 1.5 teaspoon baking powder
- 0.75 teaspoon ground cinnamon
- 2 medium apples peeled, cored, and diced
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine flour, baking powder, and cinnamon.
- In another bowl, whisk together melted butter, sugar, egg, and milk.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced apples carefully.
- Pour the batter into the prepared loaf pan and sprinkle with remaining sugar.
- Bake for about 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before slicing and serving.
Notes
This bread is excellent with a drizzle of caramel sauce on top!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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