Easy and Delicious Potato Soup
This creamy potato soup is simple to make and packed with flavor. Perfect for a cozy night in!
Ingredients
Main Ingredients
- 2.5 lb russet potatoes, peeled and diced
- 1 cup chopped onion
- 1 cup celery, diced
- 4 cups vegetable broth
- 1 cup heavy cream for a richer flavor
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add onions and celery; sauté for about 5 minutes until softened.
- Stir in the diced potatoes, salt, garlic powder, and black pepper. Pour in the vegetable broth, then bring to a boil.
- Reduce heat and let simmer for about 20 minutes or until the potatoes are tender.
- Blend the soup using an immersion blender until smooth, or blend in batches in a regular blender.
- Stir in the heavy cream, adjusting seasoning if needed. Heat through and serve hot.
Notes
Add croutons or fresh herbs for extra flavor. This soup pairs excellent with a side salad!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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