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–+ servings

DUMP 4 INGREDIENTS INTO A SLOW COOKER. END RESULT IS A HEARTY, TASTY CHICKEN AND STUFFING

This easy slow cooker recipe uses just four ingredients to make tender shredded chicken mixed with savory stuffing — a simple, comforting meal for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2.5 lb boneless skinless chicken breasts
  • 6 oz stovetop style stuffing mix
  • 1 can (10.5 oz) condensed cream of chicken soup undiluted
  • 1 cup chicken broth low sodium preferred

Instructions
 

Preparation Steps

  • Spray the inside of a 6-quart slow cooker with nonstick spray.
  • Place the chicken breasts in an even layer in the bottom of the slow cooker.
  • Pour the can of condensed cream of chicken soup over the chicken, then pour the cup of chicken broth over the top.
  • Sprinkle the dry stuffing mix evenly over the soup and broth; do not stir. Cover the slow cooker.
  • Cook on HIGH for 3 to 4 hours (or LOW for 6 to 7 hours) until the chicken reaches 165°F and is tender.
  • Remove the chicken to a cutting board, shred with two forks, then return shredded chicken to the slow cooker and gently stir to combine with the stuffing. Let sit 5 minutes before serving.

Notes

Leftovers keep in an airtight container in the refrigerator for up to 3 days. Reheat covered in the microwave or in a 350°F oven until warmed through.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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