Doritos Chicken Casserole
A creamy, cheesy chicken casserole topped with crushed Doritos for a crunchy, flavorful finish—perfect for weeknights or potlucks.
Ingredients
Main Ingredients
- 3 cups cooked shredded chicken
- 9.75 oz Doritos (Nacho Cheese) crushed
- 2 cups shredded cheddar cheese
- 10.5 oz cream of chicken soup
- 0.5 cup sour cream
- 0.25 cup milk adjust for desired consistency
- 2 tbsp butter melted
- 1 tsp taco seasoning
- 0.5 cup sliced green onions reserve some for garnish
- 0.25 cup chopped cilantro optional
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, combine the cream of chicken soup, sour cream, milk, melted butter, and taco seasoning until smooth.
- Stir in the shredded chicken, 1 cup of shredded cheddar cheese, and sliced green onions until evenly mixed.
- Pour the mixture into the prepared baking dish and spread into an even layer.
- Sprinkle the crushed Doritos evenly over the top, then sprinkle the remaining 1 cup of cheddar cheese over the Doritos.
- Bake uncovered for 25–30 minutes, until the casserole is hot and the cheese is melted and bubbly.
- Remove from oven and let rest 5 minutes. Garnish with chopped cilantro and remaining green onions before serving.
Notes
For extra crunch, add fresh chopped tomatoes just before serving. Leftovers keep 3 days refrigerated; reheat covered in the oven or microwave.
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