Delish Velvet Strawberry Cheesecake
A rich and creamy strawberry cheesecake that is perfect for any occasion.
Ingredients
Main Ingredients
- 1.1 cup graham cracker crumbs Use finely crushed graham crackers.
- 0.5 cup unsalted butter Melted.
- 2 cups cream cheese Softened to room temperature.
- 1 cup granulated sugar Divided into two portions.
- 2 large eggs At room temperature.
- 1 cup sour cream Adds creaminess.
- 1 tbsp vanilla extract Pure vanilla for better flavor.
- 1 cup strawberries Fresh or frozen, blended.
Instructions
Preparation Steps
- Preheat your oven to 325°F (160°C).
- In a bowl, combine the graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch Springform pan.
- In a large bowl, beat the cream cheese until fluffy.
- Gradually mix in 1/2 cup of sugar, and blend until smooth.
- Beat in the eggs, one at a time, followed by sour cream and vanilla.
- Gently fold in the blended strawberries and pour the mixture onto the crust.
- Bake for 55-60 minutes, or until set and slightly jiggly in the center.
- Let the cheesecake cool, then refrigerate for at least 4 hours before serving.
Notes
Top with extra strawberries or whipped cream for a delightful finish.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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