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Delish Vanilla Bourbon Pears
A delightful dessert combining pears, bourbon, and vanilla for a delicious experience.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
6
medium
ripe pears
Choose firm, ripe varieties like Bosc or Anjou.
0.5
cup
brown sugar
Lightly packed for better sweetness.
0.25
cup
bourbon
For a rich flavor, use quality bourbon.
1
tablespoon
vanilla extract
Use pure vanilla for the best flavor.
2
tablespoons
unsalted butter
Melted for better integration.
1
teaspoon
cinnamon
Add a warm spice.
Instructions
Preparation Steps
Preheat your oven to 350°F.
Peel and core the pears, then slice them into quarters.
In a bowl, mix brown sugar, bourbon, vanilla, melted butter, and cinnamon.
Gently toss the pears in the bourbon mixture until well coated.
Arrange the pears in a baking dish and pour the remaining mixture over them.
Bake in the preheated oven for 25-30 minutes or until tender.
Notes
Serve warm with vanilla ice cream. A sprinkle of chopped nuts adds a delightful crunch!
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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