Delish Vampire Bite Brownies
Indulge in these rich and fudgy brownies with a twist of chocolate and berry flavors.
Ingredients
Main Ingredients
- 1 cup unsweetened cocoa powder for deep chocolate flavor
- 1.5 cups granulated sugar adjust sweetness as needed
- 1 cup butter melted and cooled slightly
- 4 large eggs room temperature for better mixing
- 1 cup all-purpose flour for the brownie base
- 0.5 tsp salt
- 0.5 cups chocolate chips add richness and texture
- 0.5 cup raspberry puree for a fruity kick
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, whisk together melted butter and sugar until well combined.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the cocoa powder and salt until fully incorporated.
- Gently fold in flour and chocolate chips until just combined.
- Pour half of the brownie batter into the prepared pan.
- Spread the raspberry puree evenly over the batter, then top with the remaining batter.
- Use a knife to swirl the raspberry puree into the top layer of batter gently.
- Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before slicing into squares.
Notes
Serve warm with ice cream for an extra treat. Store leftovers in an airtight container.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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