Delish Tiramisu Cookies
These delightful tiramisu cookies combine the classic flavors of espresso and mascarpone in a bite-sized treat.
Ingredients
Main Ingredients
- 1.25 cup all-purpose flour
- 0.5 cup granulated sugar
- 0.5 cup unsalted butter softened
- 1 large egg
- 1 tbsp instant coffee granules dissolved in 1 tbsp hot water
- 0.5 cup mascarpone cheese
- 0.25 cup cocoa powder
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the softened butter and granulated sugar until fluffy.
- Add the egg and mix until fully incorporated.
- Blend in the dissolved coffee granules and mascarpone cheese until smooth.
- Gradually fold in the flour and cocoa powder until just combined.
- Drop tablespoon-sized portions of dough onto a lined baking sheet.
- Bake for about 12-15 minutes or until cookies are set around the edges.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For extra flavor, sprinkle with powdered sugar before serving. These cookies pair wonderfully with a cup of coffee!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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