Delish Thai Potato Curry Soup
A creamy and flavorful Thai-style potato curry soup that's perfect for cozy nights!
Ingredients
Main Ingredients
- 1.5 lbs Russet potatoes, peeled and diced Cut into small chunks for even cooking.
- 1 cup carrots, chopped
- 1 cup red bell pepper, diced
- 1 can coconut milk Use full-fat for creaminess.
- 2 tbsp red curry paste Adjust for spice preference.
- 4 cups vegetable broth Homemade or store-bought.
- 2 tbsp lime juice Freshly squeezed for best flavor.
- 1 tbsp soy sauce
- 1 tbsp galangal or ginger, minced Use fresh for better taste.
- 0.5 cup green onions, chopped For garnish.
Instructions
Preparation Steps
- In a large pot, sauté the minced galangal and red curry paste in a little oil until fragrant.
- Add the diced potatoes, carrots, and red bell pepper. Stir well to combine with the paste.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce to a simmer and cook until the vegetables are tender, about 20 minutes.
- Stir in the coconut milk, lime juice, and soy sauce. Simmer for another 5 minutes to meld the flavors.
- Serve hot, garnished with chopped green onions.
Notes
For extra flavor, add a sprinkle of cilantro or a dash of hot sauce on top before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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