Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Delish Swirled Cheesecake Brownies
This rich and fudgy brownie is swirled with a creamy cheesecake layer for a decadent dessert.
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Servings
12
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
cup
unsweetened cocoa powder
Use high-quality cocoa for the best flavor.
1
cup
granulated sugar
Adjust based on your sweetness preference.
0.75
cup
butter, melted
2
large
eggs
Use room temperature eggs for better mixing.
1
cup
cream cheese, softened
0.5
cup
powdered sugar
Sift for a smoother consistency.
1
tsp
vanilla extract
Instructions
Preparation Steps
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
In a large bowl, mix together the melted butter, sugar, and cocoa powder until combined.
Add eggs one at a time, mixing well after each addition.
Spread the brownie batter into the prepared pan evenly.
In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
Spoon the cream cheese mixture over the brownie batter and swirl with a knife.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Let cool before cutting into squares and serving.
Notes
For a twist, try adding a layer of chocolate ganache on top! Serve with whipped cream for extra richness.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
Tried this recipe?
Let us know
how it was!