Delish Sweet Spicy Asian Meatballs
A delightful fusion of sweet and spicy flavors in tender meatballs, perfect for any occasion.
Ingredients
Main Ingredients
- 1.25 lb ground beef
- 1 cup fresh breadcrumbs use plain or seasoned
- 3 oz green onions thinly sliced
- 2 tbsp soy sauce
- 2 tbsp brown sugar packed
- 1 tbsp garlic minced
- 1 tbsp ginger freshly grated
- 1 tbsp sesame oil
- 1 tsp red chili flakes adjust according to spice preference
- 1 tbsp cooking oil for frying
Instructions
Preparation Steps
- In a large bowl, combine ground beef, breadcrumbs, green onions, soy sauce, brown sugar, garlic, ginger, and sesame oil.
- Mix until just combined and form into meatballs about 1 inch in size.
- Heat cooking oil in a large skillet over medium heat.
- Fry the meatballs in batches until they are browned and cooked through, about 10-12 minutes.
- Sprinkle red chili flakes over the cooked meatballs for extra flavor.
Notes
Serve with rice or noodles for a complete meal. Garnish with additional green onions if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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