Delish Strawberry Jam Cheesecake Cookies
Soft and chewy cookies infused with strawberry jam and cream cheese, perfect for a sweet treat.
Ingredients
Main Ingredients
- 1 cup butter, softened Use unsalted for better control of saltiness.
- 1.5 cups all-purpose flour Sift before measuring for lightness.
- 0.75 cup granulated sugar Adjust according to your sweetness preference.
- 0.5 cup cream cheese, softened Bring to room temperature for easier mixing.
- 1 large egg Ensure it's at room temperature.
- 1 tsp vanilla extract Pure vanilla adds more flavor.
- 0.25 cup strawberry jam Use your favorite brand or homemade.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until smooth.
- Add in the egg and vanilla extract, mixing until well combined.
- Gradually mix in the flour until a dough is formed.
- Drop tablespoonfuls of dough onto the prepared baking sheets, leaving space between each.
- Use your thumb to create an indentation in each cookie and fill with a small spoonful of strawberry jam.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Add a dash of lemon zest to the dough for an extra burst of flavor. These cookies can also be enjoyed chilled!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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