Preparation Steps

• Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
• In a large bowl, cream together softened butter and sugar until light and fluffy.
• Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• In another bowl, whisk together flour, baking powder, and salt. Gradually add this to the creamed mixture, alternating with the milk.
• Fold in the chopped strawberries gently.
• Scoop batter into the lined cupcake pan, filling each liner about 2/3 full.
• Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
• Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.