Delish Strawberry Crunch Cheesecake Tacos
A delightful twist on dessert, these strawberry cheesecake tacos combine crispy shells with creamy filling.
Ingredients
Main Ingredients
- 1.5 cups crumbled graham crackers can also use digestive biscuits
- 0.5 cup butter, melted
- 2 cups cream cheese, softened
- 0.75 cup powdered sugar
- 1 cup fresh strawberries, chopped reserve some for garnish
- 0.5 teaspoon vanilla extract
- 6 tacos taco shells mini dessert taco shells preferred
- 0.5 cup whipped cream for topping
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Combine crumbled graham crackers and melted butter in a bowl. Mix until crumbly.
- Press the mixture into the taco molds and bake for 10-12 minutes until golden.
- In another bowl, blend softened cream cheese, powdered sugar, and vanilla until smooth.
- Fold in chopped strawberries gently.
- Remove taco shells from the oven and let cool slightly.
- Fill the taco shells with the cheesecake mixture.
- Top with whipped cream and garnish with reserved strawberries.
Notes
For extra flavor, try adding a sprinkle of lemon zest on top!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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