Delish Stovetop Chicken Noodle Soup
A warm and hearty bowl of chicken noodle soup, perfect for any day!
Ingredients
Main Ingredients
- 1.5 lb boneless chicken breast cut into bite-sized pieces
- 8 cup chicken broth low-sodium preferred
- 2 cup egg noodles or any pasta of choice
- 1 cup carrots sliced
- 1 cup celery diced
- 1 onion chopped medium-sized
- 2 clove garlic minced
- 1 tsp thyme dried
- 1 tsp black pepper freshly ground
- 1 tbsp olive oil for sautéing
- 2 tbsp parsley fresh, chopped for garnish
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, sauté until softened.
- Stir in garlic and thyme, cooking for an additional minute until fragrant.
- Add chicken pieces to the pot and cook until lightly browned, about 5 minutes.
- Pour in the chicken broth and bring to a simmer. Then, add the egg noodles.
- Season with black pepper and simmer for 20 minutes until noodles are tender and chicken is cooked through.
- Serve hot, garnished with fresh parsley.
Notes
For a creamy variation, stir in a little heavy cream just before serving. Enjoy with crusty bread!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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