Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a bowl, cream together the sugar and softened butter until light and fluffy.
• Beat in the egg and vanilla extract until fully combined.
• In another bowl, mix the flour and baking powder.
• Gradually stir the dry ingredients into the wet mixture until a dough forms.
• Roll out the dough on a floured surface to about 1/4 inch thick.
• Cut into desired shapes and place on lined baking sheets.
• Bake for 10-12 minutes or until golden.
• Let cool on sheets before transferring to wire racks.