Delish Spinach Feta Puff Pastry Bites
Delicious puff pastries filled with spinach and feta, perfect for gatherings.
Ingredients
Main Ingredients
- 0.75 cup feta cheese, crumbled about 0.75 cup of crumbled feta
- 1.5 cups fresh spinach, chopped approximately 1.5 cups fresh, chopped spinach
- 1 sheet puff pastry, thawed one sheet of thawed puff pastry
- 1 large egg, beaten one large egg, whisked
- 1 tablespoon olive oil a spoonful of olive oil
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a skillet, heat the olive oil over medium heat. Add chopped spinach and sauté until wilted.
- Combine wilted spinach with feta cheese in a bowl.
- Roll out the puff pastry on a floured surface and cut into squares.
- Place a tablespoon of the spinach-feta mixture in the center of each pastry square.
- Fold the pastry over to form triangles and seal edges with a fork.
- Brush the tops with beaten egg for a golden finish.
- Place on a baking sheet and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm with a side of marinara sauce for dipping. Pair with a fresh salad for a complete meal.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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