Delish Spicy Shrimp Tacos
Delightfully spicy shrimp tacos perfect for a quick meal.
Ingredients
Main Ingredients
- 1.5 lb shrimp, peeled and deveined Use large shrimp for better texture.
- 1 tbsp olive oil Extra virgin for added flavor.
- 1 tbsp chili powder Adjust for spiciness preference.
- 1 tsp cumin Enhances the taco flavor.
- 8 oz taco shells Soft or hard shells based on preference.
- 1 cup shredded lettuce For freshness.
- 1 cup diced tomatoes Use ripe tomatoes for best taste.
- 1 cup sour cream For a creamy topping.
Instructions
Preparation Steps
- Heat olive oil in a skillet over medium heat.
- Add shrimp and season with chili powder and cumin.
- Cook until shrimp are pink, about 5-7 minutes.
- Warm taco shells in a separate oven or skillet.
- Fill each shell with cooked shrimp, lettuce, and tomatoes.
- Top with a dollop of sour cream.
Notes
Serve with lime wedges for an extra zesty flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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