Delish Savory Steak Pinwheels
Delicious steak pinwheels filled with fresh flavors, perfect for a quick dinner or party appetizer.
Ingredients
Main Ingredients
- 1.25 lb flank steak Use well-trimmed flank steak for best results.
- 4 oz cream cheese Softened at room temperature.
- 1 cup spinach Fresh or lightly cooked.
- 0.5 cup roasted red peppers Chopped into small pieces.
- 2 tbsp olive oil For cooking.
- 1 tsp garlic powder Or use fresh garlic.
- 0.5 tsp black pepper Freshly cracked for better flavor.
- 1 tsp salt To taste.
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Pound the flank steak until it's about 1/2 inch thick.
- Spread cream cheese evenly over the steak.
- Layer spinach and roasted red peppers on top of the cream cheese.
- Sprinkle garlic powder, salt, and pepper over the toppings.
- Roll the steak tightly from one end to another.
- Secure the roll with kitchen twine or toothpicks.
- In a skillet, heat olive oil over medium-high heat and sear the steak roll on all sides.
- Transfer the roll to the oven and bake for about 20 minutes.
- Let it rest for 5 minutes before slicing into pinwheels.
Notes
Serve with a side of dipping sauce for extra flavor and enjoy!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!