Delish Red Candy Popcorn
This sweet and crunchy popcorn is a delightful treat, perfect for parties and movie nights.
Ingredients
Main Ingredients
- 1.5 cup unpopped popcorn kernels Use high-quality kernels for better popping.
- 1 cup granulated sugar For sweetness and crunch.
- 0.5 cup butter Melted for easy mixing.
- 0.25 cup corn syrup Helps to bind the sugar and popcorn.
- 0.25 cup red food coloring Adjust for desired hue.
- 1 teaspoon vanilla extract For enhanced flavor.
Instructions
Preparation Steps
- Pop the popcorn kernels using an air popper or in a large pot with a lid. Set aside in a large bowl.
- In a saucepan, melt the butter over medium heat. Stir in sugar, corn syrup, and red food coloring, and bring to a gentle boil.
- Let the mixture boil for about 5 minutes without stirring, then remove from heat and add vanilla extract.
- Pour the hot candy mixture over the popcorn, tossing gently to coat evenly.
- Spread the coated popcorn onto a baking sheet lined with parchment paper and allow to cool.
- Break the popcorn apart and serve in bowls, or store in an airtight container.
Notes
Try adding nuts or drizzle some chocolate on top for a delightful twist!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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