Delish Raspberry Swirl Brioche Loaf
A delightful brioche loaf swirled with fresh raspberries for a sweet treat.
Ingredients
Main Ingredients
- 4.5 cups all-purpose flour sifted for best results
- 0.5 cups granulated sugar for sweetness
- 0.25 cups unsalted butter melted and cooled
- 1 cup warm milk not too hot for yeast activation
- 2 tbsp active dry yeast make sure it's fresh
- 3 large eggs room temperature
- 2 cups fresh raspberries gently rinsed
Instructions
Preparation Steps
- In a large bowl, combine warm milk and yeast, letting it bloom for about 5 minutes.
- Mix in melted butter, sugar, and eggs until well combined.
- Gradually add the flour, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise in a warm area for 1 hour.
- Punch down the dough, roll it out, and spread raspberries evenly on top.
- Roll the dough tightly and place it in a greased loaf pan.
- Cover and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the loaf for 40-45 minutes until golden brown.
- Remove from oven and cool on a wire rack before slicing.
Notes
For extra flavor, add a hint of vanilla extract to the dough.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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