Delish Pumpkin Pie Sugar Cookies
These delightful pumpkin pie sugar cookies combine festive flavors with a soft, chewy texture. Perfect for autumn!
Ingredients
Main Ingredients
- 1 cup pumpkin puree Use fresh or canned.
- 3.5 cups all-purpose flour Sifted before measuring.
- 1 cup granulated sugar You can substitute with brown sugar for extra flavor.
- 0.5 cup butter Softened at room temperature.
- 2 large eggs Room temperature for better mixing.
- 1 tsp vanilla extract For added flavor.
- 1 tsp baking soda For leavening.
- 0.5 tsp salt Enhances sweetness.
- 2 tsp pumpkin pie spice Can use a mix of cinnamon, nutmeg, and ginger.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs, pumpkin puree, and vanilla extract until fully incorporated.
- In a separate bowl, mix the flour, baking soda, salt, and pumpkin pie spice.
- Gradually stir the dry ingredients into the pumpkin mixture until just combined.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Decorate cookies with icing or sprinkle with powdered sugar before serving. Enjoy with a warm beverage!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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