Delish Pumpkin Gingerbread Poke Cake
A delightful blend of pumpkin and gingerbread in a moist poke cake form.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup pureed pumpkin canned or fresh
- 0.5 cup brown sugar packed
- 1 tsp baking powder
- 0.5 tsp baking soda
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 0.5 tsp salt
- 2 large eggs
- 0.5 cup vegetable oil
- 1 cup milk
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a large mixing bowl, combine flour, brown sugar, baking powder, baking soda, ginger, cinnamon, and salt.
- In another bowl, whisk together eggs, pumpkin, oil, and milk until smooth.
- Pour the wet ingredients into the dry and mix until just combined.
- Pour the batter into the prepared baking pan. Bake for 40-45 minutes until a toothpick comes out clean.
- Once cooled, poke holes all over the cake with a skewer and pour over your favorite glaze or syrup.
- Serve and enjoy your flavorful pumpkin gingerbread poke cake!
Notes
For a lovely twist, top with cream cheese frosting or add candied ginger on top for extra flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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