Delish Pumpkin Cream Cheese Cupcakes
Moist pumpkin cupcakes topped with a rich cream cheese frosting.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup canned pumpkin puree
- 0.5 cups granulated sugar
- 0.5 cups brown sugar
- 0.5 cups unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 0.5 tsp salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, cream the softened butter with granulated and brown sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla and pumpkin puree.
- In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually mix dry ingredients into the pumpkin mixture until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 20 to 25 minutes until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool for 10 minutes in the tin, then transfer them to a wire rack to cool completely.
Notes
Try adding chocolate chips for an extra special twist!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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