Delish Pumpkin Cream Cheese Cake
A delightful blend of spiced pumpkin and creamy cheese baked to perfection!
Ingredients
Main Ingredients
- 2.25 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 cup pumpkin puree canned or fresh
- 0.5 cups cream cheese, softened for frosting
- 0.5 cups butter, melted
- 4 large eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 0.5 tsp nutmeg
- 0.25 tsp salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk the eggs, then add the pumpkin, melted butter, and vanilla.
- Combine the wet ingredients with the dry ingredients until just mixed; don’t overmix.
- Pour the batter into the prepared cake pan and bake for about 65 minutes.
- Once baked, let it cool before frosting with softened cream cheese.
Notes
For extra flavor, add chocolate chips or pecans to the batter. Enjoy with a dollop of whipped cream!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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