Delish Puff Pastry Apple Roses
Delightful apple pastries shaped like roses, wrapped in flaky puff pastry.
Ingredients
Main Ingredients
- 1.5 lb apples, preferably Granny Smith
- 1 sheet puff pastry, thawed
- 0.5 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 2 tbsp butter, melted
- 0.5 cup water, hot
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Thinly slice the apples and soak them in hot water mixed with lemon juice for 5 minutes.
- Roll out the puff pastry on a lightly floured surface and cut it into strips.
- Melt the butter and brush it onto the pastry strips.
- Sprinkle sugar and cinnamon over the buttered pastry.
- Layer apple slices along the edge of each pastry strip, overlapping them slightly.
- Fold the bottom of the pastry strip up over the apple slices.
- Carefully roll the strip to form a rose shape and place it in a muffin tin.
- Repeat with the remaining pastry and apples.
- Bake for about 30 minutes until golden brown.
Notes
Serve warm with a scoop of vanilla ice cream for an indulgent treat!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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