Delish Polish Potato Soup
A creamy and hearty Polish potato soup with fresh herbs.
Ingredients
Main Ingredients
- 5 medium potatoes russet potatoes, peeled and diced Cut into small cubes for even cooking.
- 1 cup onion, chopped Use yellow or white onion.
- 3 tablespoons butter Unsalted is preferred.
- 4 cups chicken broth Low sodium recommended.
- 1 cup heavy cream For a richer flavor.
- 1 teaspoon salt Adjust to taste.
- 0.5 teaspoon black pepper Freshly ground enhances flavor.
- 2 tablespoons fresh dill, chopped Add just before serving.
Instructions
Preparation Steps
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the diced potatoes and cook for another 2 minutes.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Use a potato masher to slightly mash some potatoes for a creamy texture.
- Stir in the heavy cream, salt, and pepper. Cook for another 5 minutes.
- Remove from heat and stir in the fresh dill before serving.
Notes
For extra flavor, sprinkle with croutons or a dash of paprika before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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