Delish Pistachio Blackberry Olive Oil Cake
This delightful cake showcases the nutty flavor of pistachios complemented by juicy blackberries, all enhanced with olive oil for a moist texture.
Ingredients
Main Ingredients
- 1.25 cups all-purpose flour Sifted
- 0.75 cups sugar
- 0.5 cups olive oil Extra virgin
- 3 large eggs Room temperature
- 0.5 cups pistachios Chopped
- 1 cups blackberries Fresh or frozen
- 1 tsp baking powder
- 0.5 tsp salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, beat the eggs and sugar until fluffy. Add in olive oil and mix well.
- In another bowl, combine flour, baking powder, and salt. Slowly add to the wet mixture, blending until just combined.
- Gently fold in the pistachios and blackberries. Pour batter into the prepared cake pan.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
For added flavor, serve with a dollop of whipped cream and a sprinkle of extra chopped pistachios.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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