Delish Pink Velvet Cupcakes
These delightful pink velvet cupcakes are perfect for any occasion.
Ingredients
Main Ingredients
- 1.25 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs eggs
- 2 tbsp red food coloring Adjust for desired color intensity
- 1 tbsp vanilla extract
- 1 tsp baking soda
- 0.5 tsp salt
- 1 tbsp vinegar
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a cupcake pan with liners.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the buttermilk, vanilla extract, and food coloring until combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Finally, stir in the vinegar to activate the baking soda.
- Scoop the batter into the prepared cupcake liners, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow the cupcakes to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For extra flavor, top with cream cheese frosting or a sprinkle of edible glitter.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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