Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Delish Pineapple Coconut Overnight Oats
A delightful blend of pineapple and coconut that makes for a creamy and refreshing breakfast.
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
2
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
cups
rolled oats
Use gluten-free if needed.
1
cup
coconut milk
0.5
cup
pineapple chunks
Fresh or canned.
2
tablespoons
chia seeds
Optional for added thickness.
2
tablespoons
honey
Adjust sweetness to taste.
1
teaspoon
vanilla extract
For enhanced flavor.
Instructions
Preparation Steps
In a bowl, mix the rolled oats and chia seeds.
Pour in the coconut milk and add honey and vanilla extract.
Stir well until everything is combined.
Fold in the pineapple chunks gently.
Cover and refrigerate overnight for the best texture.
Notes
Add some toasted coconut flakes on top before serving for extra crunch.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
Tried this recipe?
Let us know
how it was!