Delish Molten Raspberry Chocolate Cupcakes
Rich chocolate cupcakes filled with a warm raspberry center, perfect for any chocolate lover.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 0.5 cup unsalted butter melted
- 2 large eggs
- 1 tsp vanilla extract
- 0.5 cup fresh raspberries
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, mix the flour, cocoa powder, and sugar together until evenly combined.
- In another bowl, whisk the melted butter, eggs, and vanilla extract until smooth.
- Combine the wet and dry ingredients, mixing just until no streaks remain.
- Spoon the batter into the cupcake liners, filling each about three-quarters full.
- Add a few raspberries on top of the batter in each cup, gently pressing them in.
- Bake for 20 to 25 minutes, until the edges are set but the centers remain soft.
- Let the cupcakes cool for a few minutes in the pan before transferring to a wire rack.
Notes
For a decadent twist, serve with a scoop of vanilla ice cream.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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