Delish Maple Bacon Pancake Muffins
These delightful pancake muffins blend crispy bacon with sweet maple for a perfect breakfast treat.
Ingredients
Main Ingredients
- 1.25 cups all-purpose flour Adjust as needed for consistency
- 0.5 cups maple syrup Add more for extra sweetness
- 1 cup bacon, cooked and crumbled Use thick-cut for more flavor
- 1 cup milk Any kind works, but whole is best
- 2 large eggs Beaten before adding
- 2 tbsp baking powder Fresh for best results
- 0.5 tsp salt Enhances flavor
Instructions
Preparation Steps
- Preheat your oven to 350°F and line a muffin tin with paper liners.
- In a large bowl, mix flour, baking powder, and salt together.
- In another bowl, whisk together milk, eggs, and maple syrup.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Gently fold in the crumbled bacon.
- Fill muffin cups about three-quarters full with batter.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Let cool briefly before serving warm.
Notes
Top with additional maple syrup or crispy bacon bits for extra flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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