Delish Mango Dream Cake
A light and fluffy mango cake that’s perfect for any occasion.
Ingredients
Main Ingredients
- 2.1 cups all-purpose flour
- 1.25 cups granulated sugar
- 0.75 cups unsalted butter room temperature
- 3 large eggs at room temperature
- 1 cup mashed ripe mango
- 1 tsp vanilla extract
- 2 tsp baking powder
- 0.5 tsp salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Incorporate the eggs one at a time, mixing well after each addition.
- Blend in the mashed mango and vanilla until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For added flavor, top with whipped cream and fresh mango slices.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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