Delish Light Funfetti Angel Cake
A delightful light cake with colorful sprinkles, perfect for celebrations!
Ingredients
Main Ingredients
- 1.5 cup all-purpose flour Sifted for best results
- 1 cup granulated sugar Adjust to taste
- 0.5 cup egg whites About 4 large egg whites
- 0.5 cup water Room temperature
- 1 tsp vanilla extract
- 0.25 cup rainbow sprinkles Use nonpareils or jimmies
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour an angel food cake pan.
- In a bowl, combine flour and sugar; mix well. Set aside.
- Whip egg whites until soft peaks form, add in sugar gradually until stiff peaks form.
- Gently fold the flour mixture into the egg whites using a rubber spatula.
- Pour in water and vanilla; mix until just combined. Fold in sprinkles carefully.
- Pour batter into prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until the cake springs back when pressed.
- Invert the cake pan and cool completely before removing the cake.
Notes
This cake is light and airy, perfect with whipped cream on top. For added flavor, consider adding lemon zest!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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