Delish Lemon Honey Apricot Cake
A delightful cake combining the tangy flavors of lemon and honey with sweet apricots.
Ingredients
Main Ingredients
- 1.2 cups all-purpose flour
- 1 cup sugar
- 0.5 cups unsalted butter, softened
- 3 large eggs room temperature
- 0.5 cups honey
- 1.5 tsp baking powder
- 0.5 tsp salt
- 1 tbsp lemon zest
- 0.75 cups chopped dried apricots
- 0.25 cups milk any kind
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the honey and lemon zest until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet mixture, alternating with milk.
- Fold in the chopped apricots gently.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
Notes
Serve with a dollop of whipped cream for extra indulgence.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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