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Delish Korean Ground Turkey
A quick and flavorful dish featuring lean ground turkey with Korean spices.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.2
lb
ground turkey
0.5
cup
soy sauce
Low sodium is preferred.
2
tbsp
sesame oil
1
tbsp
fresh ginger, grated
3
cloves
garlic, minced
1
tbsp
gochugaru (Korean red pepper flakes)
Adjust based on spice preference.
0.5
cup
green onions, sliced
For garnish.
1
cup
cooked rice
Instructions
Preparation Steps
Heat sesame oil in a skillet over medium heat.
Add garlic and ginger, sauté for about 1 minute.
Stir in the ground turkey and cook until browned, about 7-10 minutes.
Pour in soy sauce and gochugaru, mix well to combine.
Continue cooking for another 5 minutes until fully cooked.
Serve over cooked rice and garnish with green onions.
Notes
Serve with a side of kimchi for an extra kick. Adjust the gochugaru for more or less heat!
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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